Healthy Recipe: Antioxidant Truffles with Cacao

fantastic and easy to make

Yeild: 12 Servings

2 Tbsp Navitas Naturals Cacao Powder
2 Tbsp Navitas Naturals Sprouted Omega Blend
1 Tbsp Navitas Naturals Coconut Palm Sugar
3 large, pitted Medjool Dates
2 Tbsp Coconut Oil
pinch Sea Salt

Place all ingredients into a food processer, and blend until they have formed a dough-like consistency. Transfer the mixture to a bowl. Roll into small balls – about a teaspoon at a time. Cover, and place the finished truffles in the refrigerator for 20-30 minutes to harden slightly. Will soften when kept at room temperature. Makes 1 dozen.

Julie Morris (n.d.). Antioxidant Truffles. Retrieved from

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